Trendy exposed duct work that reflects industrial touches, rich high brick walls, a 25-foot long classic bar and three large televisions make up the brand new eatery. Offering the latest in culinary trends and beverage mixology 105-Ten hopes to draw a regular crowd to enjoy monthly musical entertainment and flowing local Craft beer on twelve taps as well as bottle beers and exceptional wine by the glass with generous pours.
Building on their success at Rainwater Grill in Hastings on the Hudson, partners Anthony Fortunate, a local family man from Briarcliff, and Executive Chef Eddis Martinez together bring to the table at 105-Ten their extensive business knowledge and combined experience in the restaurant industry. The duo has strong loyalty to the Westchester community and pride themselves on staying within a 400-mile
radius of the 10510 zip code to obtain locally grown food.
“We are excited to operate a restaurant right in my hometown where we can offer neighbors and the members of the local communities a great place to unwind and enjoy delicious food,” said Fortunate. “We wanted to focus on the small-town environment where everyone knows each other, and we look forward to seeing the people we associate with every day walk through the doors of 105-Ten.”
The diverse menu offers hand-picked favorites of Chef Martinez that he has personally developed, such as fried avocado and Ahi tuna appetizers, chopped cobb salads, lobster mac & cheese, and Steak Frites. The restaurant also serves burgers and wraps and features daily specials.
105-Ten Bar & Grill
127 Wood Side Avenue,
Briarcliff Manor 914-236-3651